Sugar vinegar ribs

By VicentaLakin

Sugar vinegar ribs

Recipe Recommendations

  • potatoes one
  • fritters two
  • salt 2g
  • white sugar 10g
  • vinegar 10 yuan
  • soy sauce 5g
  • soy sauce 2g
  • onion appropriate amount
  • sesame oil 2g
  • cooking wine 3g
  • sesame 2g
  • garlic appropriate amount

Steps for Sugar vinegar ribs

  • 1
    Onion flower, garlic paste in bowls, salt, sugar, vinegar, raw, old, wine, oil, water starch and proper water, in moderate concentrations
  • 2
    The oil is cut in part, the potato is cut in about a centimeter
  • 3
    The potatoes are hot, don't overdo it
  • 4
    It's a stick from the middle with a chopstick, then it's a potato bar through the middle of the bar, it's a pelvis, and it's evenly spread the right amount of dry corn starch in the vinyl ribs. Move
  • 5
    Oil in the pan, 30-40% heat into the bar, potatoes and oil bars to pick up, until the temperature rises to 50% heat, blow up for 20 seconds, extract controlled oil
  • 6
    The fried veggie ribs are ready for use。
  • 7
    Leave a little oil in the pot, go down to the bowl, and get caught in the fire
  • 8
    It's all right. It's all right. Light and bright
  • 9
    Loading, sesame

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