It's a fragrance
By VicentaLakin
The usual scaffolding, scoffing, eating, eating, and then just seeing a friend's fork-burning, it's made, with little material, simple and violent. Mostly, it's delicious。
Recipe Recommendations
- pork belly 1000 grams
- pork sauce 100 grams
- oyster sauce 30 grams
- ginger slices 6 tablets
- honey 20 grams
- salty fragrance
- roast
- an hour
- simple
Steps for It's a fragrance
1
After the five flowers have been washed and dried up in the bowl, all of them will be ploughed evenly。2
I'll put the film in the freezer for one night. The next day, pick up the salted meat。3
Surface brushes are mixed in small bowls。4
The salted meat was placed in a plate with tin paper and the sauce was painted on the surface of the meat。5
Preheat ovens, hot wind cycle, 190 degrees and 30 minutes。6
In 15 minutes, you will be able to turn it out, then you will be able to refresh the spices and then you will continue to roast in the oven for 15 minutes。7
Done8
DoneIt's a fragrance Make Tips
It is desirable that meat be salted for more than five hours, otherwise it will not taste. 2. The temperature of the oven is adjusted according to its own appropriate temperature. 3. The flower meat itself prefers to be fat or thin。