Pumpkin rice congee
By VicentaLakin
barley, we call it barley. It's a very appropriate name. Like barley's smooth taste, barley's nutritionally rich, effective, intestines, detoxification, etc. Porridges made of barley and pumpkins and rice are both nutritious and healthy and delicious。
Recipe Recommendations
- pumpkin 250g
- barley 90g
- glutinous rice 90g
- water appropriate amount
Steps for Pumpkin rice congee
1
Pumpkin to the skin。2
Get the barley, the rice。3
The barley and the rice wash was immersed in cold water for 30 minutes。4
Pumpkin washes and cuts into rollers。5
Pumpkin's got the guts to put it in the kitchen。6
With proper water, you can put your guts in your food。7
I've got electricity. I've got an hour to cook。8
When the pot is opened, the barley and the rice are put into the immersion and continue to make。9
The food is ready, the electricity is out, and it will be available in a few minutes。Pumpkin rice congee Make Tips
One, the rice is immersed in the pot, and the porridge is ripe. When the water comes in, the rice goes into the pot and the porridge is ripe。