stir-fried beef with bitter gourd
By WallaceWard
Balsam pear is my favorite dish. Seeing that everyone cooks beef so well, I will make it simply.
Recipe Recommendations
- bitter gourd appropriate amount
- beef appropriate amount
- red bell pepper appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- wine appropriate amount
- starch appropriate amount
- bitter taste
- fried
- ten minutes
- ordinary
Steps for stir-fried beef with bitter gourd
1
Slice bitter gourd and marinate with salt for 10 minutes. Slice red bell pepper.
2
Shred beef, grab and marinate with salted chicken essence, soy sauce and wine starch for 10 minutes.
3
Rinse the bitter gourd with clean water.
4
Heat the pot, add oil, add the oil, add the ginger and garlic to give off the aroma, add the marinated shredded beef, and stir-fry over high heat. It'll only take two minutes.
5
Use a colander to load the beef.
6
Stir fry the washed bitter gourd with the remaining oil in the pan, stir fry over high heat, add red bell peppers, and add a little salt and sugar. Stir fry for 2 minutes.
7
Pour the fried beef into the pan and stir well. You can load the plate.
8
Load the plate and serve the table.