Precious lamb chops
By VicentaLakin
Pretzels, i.e., peppers, peppers, peppers, black peppers, with barbecue sauce, a pepper roasted lamb chop. The video that my son ate in his hand was sent to someone whose jealous eyes made me laugh at what I wanted to bake at noon. Because of the small amount of salt, it's perfect, it's delicious. It's soft, and it's hot and salty, and it's sweet through a piece of honey. As the spices are filled, the smell of sheep is already dim, and there is nothing to the effect that it is eating roasted lamb. Because it's at night, and it's not like it's actually pretty bright
Recipe Recommendations
- lamb chops appropriate amount
- Heinz barbecue sauce appropriate amount
- oyster sauce appropriate amount
- ginger appropriate amount
- millet pepper appropriate amount
- black pepper appropriate amount
- vegetable oil appropriate amount
- honey appropriate amount
- salt half a spoonful
- chili powder appropriate amount
- cumin powder appropriate amount
- onion appropriate amount
Steps for Precious lamb chops
1
Sheep chops。2
Heinrich Barbecue。3
Black pepper。4
Pepper powder。5
Dry Paprika, ginger silk, millipelines。6
The sheep wash their water clean and dry, pour in a proper quantity of wine, spray a proper amount of black pepper powder, and put on disposable gloves。7
Pour in the right amount of platinum oil, Hendrix barbeque, ginger silk, pepper spray。8
Massage even。9
Half a spoon of salt。10
A proper amount of pepper powder, pepper powder and radiant grains were sprayed, evenly plastered, and the freezer was placed overnight in a large bag。11
The oven is preheated at 180 degrees for five minutes, the oven is covered with a sound of tin paper, the salted sheep is released onto tin paper, and onions are folded up on four sides, preventing the juice from flowing into the oven, covered with tin paper and then baked at 180 degrees for 25 minutes。12
The onion smell spills, opens the oven and covers it with 200 degrees of tin paper for 20 minutes。13
Turning over, tin paper, sheep drains water and grease, with 200 degrees of oil and 10 minutes of roasting。14
Take out the dish, change the tin paper, lay the paper under the new lamb chop, and throw away the water and grease from the sheep chop along with the tin paper. The lamb chops are painted with honey, baked for 10 minutes, and colored。15
Turn over, brush honey, bake for 5 to 10 minutes. It's so tempting to see lamb in the oven with fat。16
The roast is done。17
Load. Spill the pepper powder, it's pink, it's crumbs. A pepper roasted lamb chop。Precious lamb chops Make Tips
Watch out for the top color when you're cooking. It doesn't taste good。