Oil-throwing fish

By VicentaLakin

Oil-throwing fish

Recipe Recommendations

  • Wuchang fish a
  • cooking wine appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • carrots appropriate amount
  • soy appropriate amount
  • peanut oil appropriate amount
  • salt appropriate amount
  • pepper appropriate amount
  • dried chili appropriate amount

Steps for Oil-throwing fish

  • 1
    The fresh muscular fish washes and removes the insides of fish cheeks and so forth, and cleans the blood that remains
  • 2
    Cut off the fish head, cut off the plate
  • 3
    The white skin and the inner green
  • 4
    I'm going to pour the proper amount of wine, put pepper powder, put some ginger chips and some onions
  • 5
    It's about 10 minutes before it's boiled
  • 6
    Scratch on white and carrots and engraved a spherical, dry chili slice
  • 7
    The fish evaporates and removes the ginger chips and onions
  • 8
    Put onion carrots and balls and steam fish oil
  • 9
    It's hot and hot in the pot
  • 10
    Put hot oil on the fish
  • 11
    Done

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