The souffle
By VicentaLakin
It's a simple, lazy version of a guacamole。
Recipe Recommendations
- egg tart skin of 8
- durian appropriate amount
- egg liquid appropriate amount
- sweetening
- roast
- ten minutes
- simple
Steps for The souffle
1
The egg skin was unfrozen in advance。2
Get ready for the durian。3
Take meat to the core and crush it with a fork4
Put the guacamole in the egg peel。5
Zoom in, press the interface。6
The oven preheating 200°C mid-level。7
Take out the grill and remove the tin paper and brush the egg fluid。8
Go back to the oven and bake it to the top。9
Lazy version of the durian souffle。