stir-fried cowpea
By ArdenHaley
Ingredients: cowpea,MSG,salad oil,green onion,ginger,spiced powder,refined salt
Recipe Recommendations
- cowpea 400 grams
- salad oil 30 grams
- green onion 3 grams
- ginger 3 grams
- refined salt 3 grams
- spiced powder 2 grams
- MSG 2 grams
Steps for stir-fried cowpea
1
Remove the tendons of the cowpeas, clean them, cut them into sections, and place them on a plate for later use.
2
Blanch the cowpea segments thoroughly in boiling water.
3
Blanch thoroughly, fish out, rinse, control the water, and place it into a plate for later use.
4
Put the oil in the heat and saute the chives and ginger.
5
Add cowpeas and stir fry well.
6
Add refined salt, five-spice powder, a little clear soup, simmer slightly, and finally add MSG.
7
Stir well, remove from the pan and place into a plate, and serve on the table.
8
Stir well, remove from the pan, place into a plate, and serve.