Scorch
By VicentaLakin
Farmer's greens and tofu skin, not too much sauce, and it's sweet
Recipe Recommendations
- green vegetables appropriate amount
- tofu skin appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Scorch
1
Cleaning of vegetables2
Tofu hides in warm water and soft3
Sliced green4
It's hot in the pot5
Then I'll put it in the leaves6
Put it in the tofu skin7
Salin and wine