Garbage
By VicentaLakin
Recipe Recommendations
- wonton skin 500 grams
- lard residue 100 grams
- green vegetables appropriate amount
- minced pork appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- MSG appropriate amount
Steps for Garbage
1
Pig oil slag. Cut the slag down2
Scratch the green vegetables, the smaller they are, the faster they come, and then put them in a big pot with the chrysanthemum and the slag and the meat, and put them in the gloves of salt, odor and pelican oil, even with their hands. It's gonna be loose with chopsticks. It's gonna be tough3
Take a muddy skin, put it in a proper veggie pie, put some water around it with your fingers and squeeze it tight4
We're gonna have to squeeze the top two sides5
Wrap it up6
Cook water in a pot, then put it in a bag of messes, boil it again, put a little bit of salt, a little bit of taste7
Done8
DoneGarbage Make Tips
It's easy to pick vegetables, like pickles