stir-fried shredded pork with garlic moss
By JosueTrantow
I was free today and made a home-cooked dish on a whim. Hehe... In fact, I don't like the taste of garlic very much. However, the taste of garlic moss is much lighter than garlic, and its bactericidal effect cannot be underestimated. It is best to eat it in summer. Eating is still good for your health. After chatting, I started to work...
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Steps for stir-fried shredded pork with garlic moss
1
Prepare the materials for washing.
2
Wash the garlic moss and cut it into 2 cm pieces, remove the seeds of the red peppers and shred it, and shred the lean meat for later use.
3
Put the cooking wine, soy sauce salt and raw flour into the shredded pork, stir well and marinate for 2 minutes.
4
Put clear water into the pan and bring to a boil over high heat, add salt, add the shredded red pepper and blanch for 30 seconds, remove and drain the water.
5
After heating the pan, add the oil, put the marinated shredded pork into the pan over medium heat and stir fry quickly.
6
Stir fry the shredded pork evenly and remove it from the pan for later use.
7
Pour the oil into the pan and stir-fry the chopped garlic sprouts over medium heat
8
Pour the stir-fried shredded pork into the pan and stir well.