Three-color krill
By VicentaLakin
It's a fast-food dish. It'll be ready in five minutes. It is rich in colour and full of nutrients, and includes krill, carrots, peppers and platinum. The krill contains seven amino acids and two semi-required amino acids that are necessary for humans to improve skin tissue, enhance the whole body immune system and promote brain development in children. Carrots have the effect of supplementing the liver. The phosphorous content of the thorium is high in root and root vegetables, contributing to human growth and the need to maintain physio-functionality, with significant benefits for the development of the toothbones. Paprika has the effect of appetizing. So this dish, in both color and nutrition, is very useful to children。
Recipe Recommendations
- Antarctic krill 50g
- green pepper 100g
- carrots 140g
- water chestnut of 4
- oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- cornflour appropriate amount
- Jiang appropriate amount
Steps for Three-color krill
1
Carrots and crochets cut small grains, peppers cut small pieces, krills removed early from the freezer2
In the pot, refueling with ginger paste, burning, pouring into krill3
Pour it in4
Into carrots5
Add salt and sugar, turn it up, put pepper powder, stuff. Wine6
Pour the water and cook it for three minutes7
Join the green peppers8
And then we're gonna use the raw powder, the juice, the plate