Beef sauce
By VicentaLakin
It's not always good to eat soy beef, and this time it tastes delicious on my halogenated beef sauce, even for families who didn't like soy beef。
Recipe Recommendations
- beef tendon meat 500 grams
- octagonal the 4
- cinnamon 2 blocks
- geranyl 1 tablet
- pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce 1 spoon
- soy sauce 2 spoonfuls
- rock sugar 45 grams
- edible oil small amount
Steps for Beef sauce
1
Prepare all the material。2
The oxen meat is washed and placed in a cooling pot, and the water continues to boil for five minutes after it has boiled, and clean water is extracted and washed。3
And pour into the pot a little oil, and then insert eight cents, cinnamon, loaf, pepper, onions, ginger and garlic。4
Once the beef is put in the pot, it falls into the old, raw, and then doubles。5
Then you add fresh water until you burn the beef and then you add the fire and you turn it down。6
The stew is half-dryed, then iced sugar is added, and it continues to be thickened, with chopsticks and beef, which can easily be pumped into the beef, and can be taken off the fire, with a cooler slice。7
We'll have onions, garlic, a little spoon, a little vinegar, and some soup to bring out what we like。8
Sliced beef with special sauce. It tastes good。