Five flowers with peppers and tofu
By VicentaLakin
Recipe Recommendations
- dried tofu appropriate amount
- pork belly appropriate amount
- chili appropriate amount
- onion appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Five flowers with peppers and tofu
1
Raw materials2
Dry tofu cut into small pieces3
Onions, garlic, pepper cut4
Five flowers cut thin5
Hot pots pour oil, and when it's hot, make onions and meat6
(b) A quick tofu in tofu when the tofu changes, and in sauce and two small bowls of water7
A little dry tofu will become more meaty, stretchy, and water will not be too dry to burn, and chili will be put on8
A small amount of starch9
Put it in the garlic paste, slowly pour the water starch into it, and make it soft, not too dense10
Let's go11
The fragrance..