Plum chow
By VicentaLakin
😤😤😤
Recipe Recommendations
- pork belly appropriate amount
- pickles appropriate amount
- sauerkraut appropriate amount
- white granulated sugar appropriate amount
- green onion appropriate amount
- boiled water appropriate amount
- salty fragrance
- steamed
- an hour
- ordinary
Steps for Plum chow
1
Cut five flowers into thin slices and burn them with hot water2
Cut the onions into bits of onions, then spare them, cut the ginger and mix them with pickles3
Find an empty bowl, then put the meat slices under the bottom, and you can sort her out, and then add pickles and squeezing and stuff4
Finally, put it in a steam cage, until it's cooked! Watch your hands when you take it off! Be safe5
Put it in the plate