Duckbone tofu soup
By VicentaLakin
The duck bones mentioned in the previous recipe are gravy for soup。
Recipe Recommendations
- duck bone 155 grams
- oil tofu 65 grams
- green vegetables 170 grams
- salt appropriate amount
- MSG appropriate amount
Steps for Duckbone tofu soup
1
Food products: duck bones, tofu, green vegetables (cleaned)2
Washed vegetables are to be cut off on the board for use。3
Put tofu on the panel。4
The duck bones and cut oil tofu are then boiled into the water pan for two to three minutes。5
Then, the cuisine that fit into it opens up to the end of the cuisine。6
Then with a proper measure of salt。7
A proper amount of flavor。8
Twisting is easy。