Cypress wrapped in onion

Chinese cabbage wrapped with green onions is one of the most traditional and popular breakfast snacks in Hangzhou. It is wrapped in pancakes and chopped green onion, put in a pan and pressed, and when both sides are golden, coated with sweet sauce or hot sauce. It is crispy on the outside and fragrant on the inside. It is very delicious.
It is said that Wang Eryou Pancake Shop beside Wangxian Bridge became famous for frying "fried cypress". For a time, people began to follow suit, and fried cypress shops are numerous in Hangzhou. Sometimes Wang Er fried too much and couldn't sell it at once. When it was cold, it became soft and tough. It tasted bad, and no one bought it. His hatred for Qin Hui and his wife was still indignant. He grilled the cold fried Chinese cypress in a hot pan, wrapped the roasted fried Chinese cypress and spring onion segments into a spring cake mixed with sweet flour sauce, and then pressed and roasted it with a iron plate until the skin turned golden, and the fried Chinese cypress squeaked. Wang Er finally expressed his hatred. When he picked it up and ate, he felt that the green onions were delicious, so he named it "Green onion wrapped Chinese cypress", which has been passed down to this day.