Dry casserole
By VicentaLakin
Zenium
Recipe Recommendations
- cauliflower appropriate amount
- vegetable oil appropriate amount
- green pepper appropriate amount
- fat appropriate amount
- red pepper appropriate amount
- garlic sprouts appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- medium spice
- fried
- half an hour
- senior
Steps for Dry casserole
1
First, we cut the vase into small pieces, then we put the vase in the pan, then we fry him to about eight, and then we put it in the bowl for later2
And then we put some vegetable oil directly into the hot pot, and then we put the fat in the pot, and then we flip it, and when we know the fat is out of oil, we pour it into the sauce that we're getting ready, and when the oil changes color, then we pour in the vegetable. Go on3
And then we're going to flip it and then we're going to just fire it and eat it