♪ The tide of winter ♪
By VicentaLakin
In my home town, it's my custom to cook dishes in winter, to do them a day or two in advance, to work outside. My house is no exception to cooking before the winter festival, and I learned to cook with my mother for half a day, and it's all my mom's cooking, and I'm just watching it, and I feel like I'm so ashamed, and I'm the best at cooking。
Recipe Recommendations
- salty and fresh
- steamed
- several hours
- senior
Steps for ♪ The tide of winter ♪
1
pork (skinned meat) is washed clean and can be cut off by hand or made of mud by machine. it is then filled with 50 g of powder, one spoonful of stork oil, one spoonful of soy sauce and one fifth of salt, which is evenly mixed and replaced。2
Celery is removed from leaves and celery heads, garlic is lost and fresh leaves are left to wash and wash。3
The eggs are scattered, made of omelet with a pan, then lace, cut a little bit, not too long。4
the mushrooms bubble with warm water, cuttin, and squeeze the extra moisture. clean, shredded and squeezed extra water. celery, garlic seed clean and shredded. piggy oil (which is usually estimated and not measured) is set in 200 g, with mushroom celery, caterpillars, garlic seedlings, two fifths of salt and sauce. (the amount of salt depends on the material and the individual taste) the last one to be added to the shredded pork powder is evenly mixed. egg silk next to the plate. you have to put pig oil on the dishes or they won't taste good5
Second pie: good pork leftover. Frozen bubbly cuttin squeezed the water back up. Dry radish is washed and dryed up. With the exception of pork, the other vegetables are cooked in a frying pan and then added a spoonful of sauce, a spoonful of beryllium and the rest of the salt。6
The rice flour and flour are sifted into the flour basin, and then a little salt is added (the salt is for the taste, and the skin is not so dry)。7
It's easy to put open water in the basin, mix it with chopsticks, add a little bit of water each time it's made of flour, and then stop adding water。8
Get a plate of dry powder9
Like my mom does。10
When you're ready to add a piece of pie, you'll be bold enough to put it together like a dumpling。11
Just do it like this12
The cooking is put on the steamer with the oilpaper. It's normal, it doesn't matter, it's delicious13
The boiler is filled with open water, and the fire can be shut down for 15 minutes (about half the distance between the water and the steam cage)。14
It's so hot。15
White, fat, fat dishes。16
The finished chart。17
The finished chart。♪ The tide of winter ♪ Make Tips
One needs a little more water when it comes to the noodles, and the covered ones are either soft or hard. The twos, depending on their taste, are free to add different foods. Three packages of shapes can be seen as personal, as can be done with dumplings。