The lamb chop
By VicentaLakin
I once knew a Capricorn. He put your hand in his pocket in the winter, and he brought you into the snow with white heads, and prepared for you a gift, and he was indifferent to you, waiting for you to say goodbye. The time that he had known Capricorn, sometimes felt like a child, sometimes felt that he did not love you, and sometimes it was too deep to understand. Anyway, that winter brought him memories as clear as ever. There are countless kinds of pains in the world. Food is the most curable, and this lamb chop warms the body and the body。
Recipe Recommendations
- lamb chops 500G
- Jiang appropriate amount
- oyster sauce 1 tablespoon
- soy sauce 1 tablespoon
- soy sauce 1/4 spoon
- honey 1 teaspoon
- bean paste 1 tablespoon
- soybean paste 1 tablespoon
- yellow wine 1 tablespoon
- salt appropriate amount
- garlic appropriate amount
- salty and fresh
- roast
- ten minutes
- ordinary
Steps for The lamb chop
1
Get all the food ready2
I'll drain the well-cut sheep with fresh water3
Clean lamb chops and pickles4
Cover the film and make it for four hours5
Put tin paper on the inside of the empty frying pan and release the salted sheep6
Choose 200 degrees and 20 minutesThe lamb chop Make Tips
One, sheep release a lot of sauce to pick it up, and if you make meat, you can heat it up