Korean cheese ribs

By VicentaLakin

Korean cheese ribs
It's Christmas again, and now the world's a small village

Recipe Recommendations

  • ribs 1KG
  • green onions 2 blocks
  • onion half a
  • geranyl appropriate amount
  • peppercorns appropriate amount
  • Jiang 2 tablets
  • qingjiu 1 scoop
  • garlic 5-merous
  • cinnamon 1 block
  • chili noodles 4 tablespoons
  • minced garlic 2 tablespoons
  • sugar 1.5 spoon
  • soy sauce 3 scoops
  • salt appropriate amount
  • water appropriate amount
  • black olives appropriate amount
  • the mozzarella 1 bag
  • sesame appropriate amount
  • pepper appropriate amount

Steps for Korean cheese ribs

  • 1
    Get all the food ready
  • 2
    Get all the food ready
  • 3
    Get all the food ready
  • 4
    The ribs were immersed in cold water for an hour
  • 5
    Cut black olives
  • 6
    Add all the ingredients to the food. Cook the ribs
  • 7
    40 minutes to an hour
  • 8
    Put all the sauce food in the bowl
  • 9
    Cooked ribs
  • 10
    Cut the ribs
  • 11
    Cut the ribs and put them in the frying pan
  • 12
    Put it in the sauce
  • 13
    And put it in the soup of a boiled ribs
  • 14
    It's a soup
  • 15
    Put plenty of cheese and black olives on the fryer
  • 16
    And put the roasted ribs on
  • 17
    Sesame on the ribs
  • 18
    Fire
  • 19
    Melt the cheese
  • 20
    Get me a bowl of rice and pickles
  • 21
    Put in the right amount of perfume
  • 22
    Let's eat together
  • 23
    Let's eat

    • Korean cheese ribs Make Tips

    One, the ribs will be boiled as much as possible. It'll taste better when cooked! When you're cooking your ribs with soy sauce, you must use the soup. The water tastes very different! 3 with a little less cheese on video

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