Rose dumplings
By VicentaLakin
The dumplings are good and good
Recipe Recommendations
- pork 200 grams
- horseshoe of 3
- dumpling skin 12 photos
- Jiang 1 panel
- starch appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- peanut oil appropriate amount
- chili oil appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Rose dumplings
1
Porks, horseshoes, ginger chops with starch, pelican oil, salt mix2
Take four dumplings, one over one3
Put the meat in the middle of the dumplings4
Pair the dumplings5
From the front to the end, the interface is glued to water6
The hot pot pours oil, and the rose dumplings fry for a little while7
Put it in the water and put a lid on it for 15 minutes8
When the water's drying up, you can put the juice in the fire9
EnjoyRose dumplings Make Tips
Don't put too much meat in the dumplings