Shrimp dumplings

By VicentaLakin

Shrimp dumplings
Shrimps are rich dumplings. They're rich, they're nutritious, they're smooth, they're beautiful, they're delicious

Recipe Recommendations

  • meat appropriate amount
  • shrimp appropriate amount
  • oil appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • Dumpling soy sauce appropriate amount

Steps for Shrimp dumplings

  • 1
    Shrimp goes to the skin, picks out the shrimp wires with toothpicks, washes, cuts the shrimp end
  • 2
    The proper amount of meat in the basin, the end of shrimp, salt, soy sauce, beryllium oil, the 13 fragrances, the proper amount of water in one direction, the right amount of water, the right amount of oil, the right amount of ginger onions, the right amount of carrots, the good taste, the good bit of pie
  • 3
    The green noodles are cucumber-cracked juice and noodles, and the white and green ones are made up and awake for 15 minutes. Take a proper amount of green noodles, long strips of white noodles, brush a little water with a brush, dry powder, put white noodles in the middle of green noodles, wrap round bars
  • 4
    Cut the small agent with a knife
  • 5
    Skin! Pack it in
  • 6
    You don't have to wrap it up. Squeeze it with your thumb and your finger
  • 7
    It's boiling water in the pot, dumplings in the pot, floating up, ripe, and out
  • 8
    Pillage, dumpling sauce, garlic cut out, put it in the plate

    • Shrimp dumplings Make Tips

    You can also use spinach juice and noodles! You can use cucumber juice and noodles to taste better

    Recipe Categories

    Recipe recommendation