Scrambling
By VicentaLakin
Recipe Recommendations
- long cauliflower appropriate amount
- lean meat slices appropriate amount
- onion a
- Jiang a
- garlic a
- dried chili a
- Hangzhou pepper appropriate amount
- Delicious soy sauce two tablespoons
- steamed fish oyster sauce a spoonful
- oyster sauce a spoonful
- sugar 1/3 spoon
- pepper 1/3 spoon
- pepper oil a spoonful
- chicken powder a spoonful
- cooking wine a spoonful
- salt a little
- slightly spicy
- fried
- ten minutes
- simple
Steps for Scrambling
1
Prepare a proper amount of long-sprouts2
Get some skinny meat or five-flower meat slices, dry peppers and peppers with appropriate amounts of garlic3
Make a bowl of juice: it tastes like two spoons, a spoon of steamed fish oil, a spoon of stork oil, a spoon of wine, a spoon of sugar, a third of pepper powder, a spoon of chicken powder, a little salt, a little bit of water. even4
Put oil in the pot and burn it to 50% heat5
Put it in a boiler, put it in a spare for about five seconds, and keep the flower's fracking level6
Leave a little bottom oil in the pot7
Then put it in the ginger garlic and pepper and make it smell8
Put them in9
Put in a proper bowl of juice10
Put it in the peppers until they're dead. Pot11
Completed Chart