Beef dumplings
By VicentaLakin
Winter is the twenty-second of the twenty-fourth festival, and one of the most important in the agricultural calendar, also known as "One Sun". Winter to the ninth, winter to the festival, age. In winter, there is the practice of slaughtering and eating dumplings in the north, and in the south there is the habit of eating from winter to rice, with long noodles. If you eat dumplings in winter, you have to pack them at home. Beef dumplings are the most popular, thin, plentiful, juicy, fresh and delicious. That's not much. Pack the dumplings。
Recipe Recommendations
Steps for Beef dumplings
1
Prepare dumplings: beef, celery, remove leaves2
(b) Unfrozen beef, wash the pieces and break the infusion machine3
(b) Celery, groundnut oil, raw straw, wine, salt, ginger and powdered beef4
(b) dumplings: 500 grams of flour; 280 grams of water mixed5
Glossy noodles6
(b) The formation of small groups7
The little noodles are thin and made of dumplings8
Put the meat on the dumplings and wrap it in the shape you like9
It's packed dumplings10
And boiling water, and pouring it into dumplings11
The dumplings can go in cold water once they float。Beef dumplings Make Tips
1. The more the beef is cut, the better; 2. celery does not need to be cut too much; 3. The plume needs to be condensed, evenly and spasms。