Flaming lamb
By VicentaLakin
The lamb, with onions, is a good option for a winter diet。
Steps for Flaming lamb
1
Sheep slices, and starch and sauce pickles for a while。2
Onions cut well。3
Hot oil in the pot, lamb。4
Turn it up to change。5
Reheated hot onions。6
Add lamb。7
It's salted and fried。Flaming lamb Make Tips
1. This is a fast-food dish, which can only be scrumptious and juicy with lamb if it is turned over quickly. 2. The onion is both an accompaniment and a leading character in this dish, and it is the lamb that is the only source of acne and the smell。