Spicy chicken
By VicentaLakin
I can't eat spicy. My best friend is from Hubei. It's someone who can make pepper with dry pepper. Every time I come to my house, she doesn't like my cooking. This time I put chili and made this call for chicken in the dry chili
Recipe Recommendations
- chicken leg meat 700g
- millet spicy appropriate amount
- line pepper appropriate amount
- Pleurotus eryngii 500G
- soy sauce two spoonfuls
- bean paste appropriate amount
- garlic sprouts two
- coriander two
- sesame appropriate amount
- dried chili appropriate amount
- oyster sauce two spoonfuls
- soy sauce two spoonfuls
- Essence of Chicken beverage a spoonful
- pepper 4 capsules
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- medium spice
- fried
- three-quarters of an hour
- ordinary
Steps for Spicy chicken
1
Pumping, siping. Pumping all the chickens in the chickens, squirting all the chickens in the chickens, and then putting a proper amount of starch, and then pouring in a little bit of edible oil. You can lock the water in the blasts, and you can have all the cuttin2
It's hot 3-4. Put it in the chicken and blow it up to the pattern. Pull it out. When the temperature of 7-8 heat rises, it explodes to the top, and the reserve is recovered。3
Scrambled onion garlic and a little soybean sauce pouring into the cut mix, almond mushrooms. You can do it. After the color changes. Fire 3-4 minutes. If you're afraid the sticky pot can add a little hot water4
I'm going to add chicken and fried and put in dry peppers depending on how hot they are. Spicy rice and garlic. I'm going to have to make a potSpicy chicken Make Tips
Based on a demographic. You can fit in a little cipher. There's more chili, mainly for the hard-to-water food. Don't worry about your friends