The fragrance of roasted meat and peppers and needle mushrooms

By VicentaLakin

The fragrance of roasted meat and peppers and needle mushrooms
The golden mushrooms taste better and better with peppers, with more meat

Recipe Recommendations

  • Flammulina velutipes a
  • pickled pepper appropriate amount
  • pickled ginger a
  • minced meat appropriate amount
  • steamed fish oyster sauce a spoonful
  • garlic 2 cloves
  • oyster sauce a spoonful
  • soy sauce a spoonful

Steps for The fragrance of roasted meat and peppers and needle mushrooms

  • 1
    Gold needles and mushrooms clean to the roots
  • 2
    Cook it in a boiler for a minute
  • 3
    A little oil in the pot, a little meat in the boiler
  • 4
    I'm going down, I'm going down, I'm going out, I'm going out, I'm going out
  • 5
    Put a little bit of oil in the pot and a little ginger pepper and garlic paste
  • 6
    Ginger mushrooms squeeze the water table
  • 7
    Put in the fried peppers, the meat, the steamed fish oil
  • 8
    I'll put the paper in the middle of the oven, 180 degrees and 20 minutes
  • 9
    Take it out, put onions on, smell good, taste good

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