Chicken Hand
By VicentaLakin
Spicy fragrance。
Recipe Recommendations
- chicken hands 8 rats
- onion 30 grams
- ginger slices 30 grams
- pepper appropriate amount
- dried chili of 4
- millet pepper of 5
- golden sauce 2 tablespoons
- red yeast rice 1 scoop
- Korean barbecue sauce 1 large spoon
- salt appropriate amount
- sesame oil 1 scoop
- chili oil 2 tablespoons
- soy sauce 1 scoop
- aniseed of 2
Steps for Chicken Hand
1
The chicken hands wash away the melon, then rinse the water, add wine and salt, boil the little fire for 15 minutes and float。2
They're cooked and made, washed twice with warm water and controlled for use。3
A small amount of oil in a spoon, a small fire with hot peppers, and a good smell of grubs and peppers。4
A large spoon with appropriate water, water with onions, ginger blades and small halogen packs, boiled for a while and put into a spoon of red chord rice。5
when the water turns red, two spoons of gold butter, one spoon of korean barbecue sauce, and an appropriate amount of salt to mix。6
filtration of cooked halogenated juice, pouring it into the bowl, putting two spoons of pepper oil, one spoon of honey, one spoon of chicken, one spoon of old smoke. a spoonful of perfume is even。7
And then you pour in the spicy spicy that was before, and you mix it with the juice。8
I'm going to have to get the juice mixed up in the chickens' hands。9
It's an hour of cooling in the fridge, with a membrane。10
And when it's out, it's covered with pepper。Chicken Hand Make Tips
The erythromatic rice is natural pigments that can depress blood pressure, blood resin, cholesterol and can be coloured to the detriment of the human body。