radish lamb chops

By VicentaLakin

radish lamb chops

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Steps for radish lamb chops

  • 1
    The lamb drains warm water and cuts into small pieces
  • 2
    I'll cut the veggies
  • 3
    The water in the pot is boiled and placed in the lamb chops, ginger, wine, salt, and then boils the fire again, so that the surface can fall out. Pour out the dry water
  • 4
    With stew or casserole, little fire, oil, onions, ginger chips, peppers, peppers, sugar, a little salt, soybean petals, a few drops of fragrance, and a few drops of water。
  • 5
    It's about 40 minutes to boil and turn on the fire, and you can stick it in, and then you pour it into the cut-in, the carrots, which you can add to the human taste and put it in order
  • 6
    The soup will be boiled thicker and thicker, and remember to turn the bottom of the road to prevent the sticky pot. It's soft, it's silky, it's sweet, it's delicious. Winter, warm

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