Braised beef in red wine

By NataliaGreenholt

Braised beef in red wine
Ingredients: soy sauce,salt,red wine,cucumber,onion,beef,sugar,cornflour,oil

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Steps for Braised beef in red wine

  • 1
    Slice the beef, add corn flour, soy sauce, and marinate for 5 minutes.
  • 2
    Slice cucumber, shred onion
  • 3
    Put an appropriate amount of oil into the pan, then add onions, stir fry for a while, add the beef, stir fry until the beef turns color, add red wine, cover the pan and simmer for 10 minutes, add sugar and salt, and sprinkle with the sauce. Serve and mix with cucumber.

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