Spicy lamb chops
By VicentaLakin
In winter, we eat more lamb, warm our stomachs and warm our kidneys. Precious, tasteful and rich in nutrients, especially proteins, provide sufficient sources of amino acid in humans, promote the synthesis of their proteins and enhance immunity. The lamb ' s lymphocyte, with a spleen and kidney, has the effect of supplementing the kidney yang, the aerobic blood, and the abdominal spleen。
Recipe Recommendations
- lamb chops 1000g
- onion appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- geranyl 1 tablet
- cinnamon 1 block
- Spicy barbecue sauce 1 Pack
- honey appropriate amount
- aniseed appropriate amount
- slightly spicy
- roast
- an hour
- ordinary
Steps for Spicy lamb chops
1
The sheep drains cold water, soaks blood2
Add appropriate quantities of water, ginger onions, peppers, salt, lamb chops, and fire3
Cooked lamb chops. Control the water4
Put on a spicy barbecue sauce for about half an hour5
The ovens are stacked with tin paper. Soup6
The oven is preheated, 200 degrees above and below fire, 20-30 minutes in the middle, 10 minutes in the first 10, covered with a lamb chop, then opened and observed in the middle, can be painted again with spicy sauce and then baked with honey for 10 minutes7
Out of the oven。Spicy lamb chops Make Tips
1. Honey is less watered and painted on lamb chops. If the oven is different, the timing and temperature of the oven vary, depending on the setting of the oven。