Black pepper roasted fat cow gill mushroom rolls
By VicentaLakin
The little pellets of beef are full of sticks
Recipe Recommendations
- fat beef a box of
- Flammulina velutipes 250 grams
- oyster sauce appropriate amount
- soy sauce appropriate amount
- honey little bit
- Korean hot sauce a little
- black pepper appropriate amount
- white sesame at will
Steps for Black pepper roasted fat cow gill mushroom rolls
1
The fat cow came out of the box and unfrozen a little earlier。2
Gold needles and mushrooms cut to the roots, washed and squeezed the water out of the penis with their hands. This way we don't get too much water when we're cooking3
Garlic paste, platinum, raw smoke, and a little honey mix are all available. Personally, I like to add a little bit of Korean spicy sauce to the sauce, but if you don't like it or don't have friends, you can do it4
At this point, the fat cow was unfrozen, taking a fat cow and putting a bunch of golden needle mushrooms in the middle of the fat cow. Fat cow don't unfrozen too hard, or it's too soft to roll5
Roll up the fat cow and fix it with a toothpick. The grill is covered with tin paper, a thin coat of oil, and a roll of fat cow rolls in the grill。6
A smooth brush on a cow's roll mixed with juice and set still for five minutes。7
The oven is preheated with 190 degrees for 10 minutes, then the grill is turned over to the fat cow, which is now covered with black pepper and fat, and then baked for about 5-7 minutes. ~The golden mushroom preheat will come out naturally, and friends who like to have a lot of juice in the oven after a while, take out the dishes and drop the water, brush the juice again, turn over the black peppers, and roast in the oven for about 5-7 minutes. Everyone's got a different temper, and the fat cow is thick, so I'll show you the time。8
Time's up, you can put a little white sesame on the oven, but my little guy can't wait to get his toothpicks off