Snowcoat sandwich

Lazy chef: Only cook simple and delicious dishes.

Haha, actually, delicious food surrounds you every day, but you can only watch you walk by it...
As long as you use snacks, simple ingredients will turn into super delicacies.
In fact, it takes less than 20 minutes a day to make delicious and healthy food.
In life, how can we deal with it just as we say? Speaking of which, if we close our eyes, we will not be able to fix it well for a lifetime...
Don't eat out every day, find a recipe that suits you, and slowly cook your own...

Lazy chefs who are obsessed with pork cannot do without pork. Haha, I have a very light meal today, so I will make up some fragrant meat at night to supplement it.

The sandwich just out of the pan has a crisp outer skin and a delicious meat filling inside. It feels like a bite.
But eat a few mouthfuls will feel very dry, with yogurt to eat, hehe absolutely.

In fact, I want to drink some bone soup more, but unfortunately I am lazy enough today. I really can't be bothered to cook it.

Recipe Recommendations

minced pork 300 grams
yogurt 100 grams
onion appropriate amount
Jiang appropriate amount
oil appropriate amount
refined salt appropriate amount
chicken essence appropriate amount
soy sauce appropriate amount
cooking wine appropriate amount
spiced powder appropriate amount

sour and salty
fried
ten minutes
simple

Steps for Snowcoat sandwich

Clean up the ingredients: wash the scallion skin, peel the ginger, and transfer the meat paste into the bowl.

This step is very important. First pour the right amount of oil into the meat paste bowl and stir clockwise a few times. Note that simply stir.

Chop the onions and ginger into the minced meat, add soy sauce, cooking wine, and add appropriate amount of five-spice powder and stir clockwise. After stirring, add 100ml of water and continue stirring. This is to prevent the meat filling from being too dry and affecting the taste.

Pour in the chopped green onions and ginger, and add appropriate amount of finely ground and chicken essence. Stir clockwise. Be sure to unify the direction, either clockwise or counterclockwise, as long as you don't stir it indiscriminately.

Preheat the sandwich maker first. Spread the stirred meat paste evenly on the bread slices and cover together. Be careful not to greedy too much and not put too much meat paste in one.

Five minutes later, haha, the hot sandwich came out of the oven. Wrap it in a layer of yogurt and the finished product is ready. Yeah, whoever eats it knows what it tastes like. Anyway, now I know haha.