Suzuko leaves

By VicentaLakin

Suzuko leaves

Recipe Recommendations

  • su ziye appropriate amount
  • garlic appropriate amount
  • chili noodles appropriate amount
  • dried chili appropriate amount
  • soy sauce appropriate amount
  • cooked sesame appropriate amount

Steps for Suzuko leaves

  • 1
    Fresh succulent leaves wash and control the aquatic mixing. (a) A cold mix, which I use to dry and freeze after the fall, and a cold collection to unfreeze from the fridge, so that the pot is opened so that it does not boil too long, and the cold water is drained
  • 2
    Garlic paste
  • 3
    Fever juice: seafood sauce + chili noodles + ripe sesame + garlic paste. Don't put too much soy sauce on it, it's not good to eat
  • 4
    One layer of fabric on a soothsay leaf
  • 5
    Work slow, and don't worry about trouble
  • 6
    Enjoy..

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