Fish tofu pan
By VicentaLakin
The blue fish head of the pickled fish
Recipe Recommendations
- fish head of 2
- tender tofu 1 block
- ginger 1 block
- wild mountain Pepper of 3
- onion 1 piece
- salt appropriate amount
- cooking wine appropriate amount
- white vinegar appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Fish tofu pan
1
Fish head plastered with salt wine2
A piece of tofu。3
It's hot in the pan and it's hot in the head。4
Fried to yellow on both sides。5
Add wild mountain peppers and an appropriate amount of water (one-time increase in water)6
When the water's open, the boiler covers7
The tofu slices are put in the pan。8
Put the fish soup in the pot。9
Keep cooking in the pot。10
Tofu boils onions。11
Let's have some