Shrimp scarf noodle

The scarf is my private treasure. It's delicious, easy to learn, and you don't have to go out there and buy your own food. And the name of the thorium is Van Won, because the thiphone is like a thon. After years of development, the thorium has its own unique style, and the skin and the material in it are different from the thorium. The appetite is rich in nutrients, sweet in the aroma, unique in taste, attractive in appetite, more nutritionally balanced for all ages。

Recipe Recommendations

meat appropriate amount
fresh shrimp appropriate amount
soy sauce appropriate amount
oyster sauce appropriate amount
Jiang appropriate amount
onion appropriate amount
sesame oil appropriate amount

salty and fresh
cook
half an hour
simple

Steps for Shrimp scarf noodle

Shrimp washes, picks out the shrimp wires with toothpicks, cut the last, put a small amount of salt in the meat platinum machine, all the appropriate amounts of oil and sauce, a little bit of fragrance, oil, a good amount of garlic, and I like carrots, a little bit of it, a little bit of it, a little bit of it, a little bit of it without water, a little bit of pie, a little bit of pie: the meat pie will have to be stung in one direction, so the meat pie will be good。

With cucumber juice and face, white and green, long strips, fold

Stick the four long strips gently in the middle with your hands and press down with your hands

And long stripes! And thinner! and so covered with blunt skin。

Cut the same size with a knife

Pack in a proper amount of pie

Roll up

And then to the side

Both sides

Push the thumb

Seal your scarf

Tomatoes, green vegetables, cut

The boiler, the oil, the garlic, the onion, the sauce, just a little bit, the shrimp, the water boils into tomatoes for one minute, the scarf is blunt, the pot is made, drops of perfume, the onion onions, the population。