Yellow tofu meatballs
By VicentaLakin
It's done at breakfast, and the rice was soaked the night before it went to sleep that it was hard to get ripe when it came to steamed balls。
Recipe Recommendations
- Yellow glutinous rice appropriate amount
- tofu appropriate amount
- minced pork appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- onion appropriate amount
- vegetable oil appropriate amount
- eggs appropriate amount
- flour appropriate amount
- water starch appropriate amount
- Garlic sprouts appropriate amount
- wolfberry appropriate amount
- ginger appropriate amount
- salty and fresh
- steamed
- several hours
- simple
Steps for Yellow tofu meatballs
1
Clean up the honey and soak the water2
Tofu in the container3
Crush the tofu with your hands. Put on the ginger4
Put the meat on5
Take the right amount of salt, smoke, chicken, oil, and then put an egg, a little flour, even6
Here's a step: the mud is made of balls, covered with rice in the bubbled rice, and a bubbling is placed on the ball. Steaming pots. Two pellets, no pictures. The balls are ripe, water starch with salt, white pepper powder, garlic seedlings, glass7
It's just a glass squirm