A lamb dumpling
By VicentaLakin
WITHOUT LAMB IN WINTER, IT'S NEW TO MAKE DUMPLINGS LIKE FLOWERS. THE RECIPE BRIGHTENS THE MUD AND THE FACE, INCREASES THE INTAKE OF VEGETABLES AND INCREASES THE NUTRIENTS OF DUMPLINGS. A LITTLE ONIONS, LEMONADE, AND LAMBS DON'T SQUIRM. AT THE SAME TIME, A PROTEIN WAS ADDED, AND THE DUMPLINGS WERE EVENTUALLY FED WITH WATER AND NO WOOD. YOMA TINKER BELL USED THE MOLDED FACE, WITHOUT THE CORRESPONDING MOLD, TO PRODUCE ITS OWN COOKIE MOLD AND TO MAKE AN ANIMAL LOOK. MONTHLY REFERENCE AGE: 8M+
Recipe Recommendations
Steps for A lamb dumpling
1
Food: 100 grams of ordinary flour, 100 grams of siphon, 20 grams of water, 1 protein, 80 grams of lamb, 1 piece of lemon juice, 1 onion2
West Chettinga's 20 grams of water to the west mud. Add flour to mix. Move to the rubbed and smooth. Put on the film and wake up for 15 minutes. If you're in trouble with your face rubbing, you can buy ready-made dumplings, then press the shape。3
To lamb cuttin, onions cut。4
Add another protein and stir it up into lamb。5
Pour out the muddled lamb, squeeze into a lemonade, mix it。6
A minute of spinach hot water。7
Cracked into lamb。8
The noodles are thin, and the pressurizer can be used to help9
Press a piece of face with a little mold。10
Take a piece of noodles, put a little bit of pie, a little bit more of the final drum. On the other face cover, squeezed tight, squeezed like you want to see the color。11
All right, let's burn the water, put the dumpling in, float it up and boil it for two minutes。12
Done。