Pork mushroom shrimp dumplings

By VicentaLakin

Pork mushroom shrimp dumplings

Recipe Recommendations

  • flour 300 grams
  • qingshui appropriate amount
  • mushrooms 1 kg
  • freshwater shrimp 1 kg
  • pork half a catty
  • soy sauce 2 tablespoons
  • oyster sauce 1 tablespoon
  • shisanxiang appropriate amount
  • salt appropriate amount
  • onion appropriate amount
  • cooked soybean oil 3 tablespoons
  • Jiang appropriate amount

Steps for Pork mushroom shrimp dumplings

  • 1
    Flour with water, and a little bit hard, not too soft. Half an hour
  • 2
    The mushrooms are washed, and then the water is cold
  • 3
    Scraped mushrooms are shredded and dry. I messed it up with a meat grinder. It's a little thin
  • 4
    Pork is cut to pieces
  • 5
    Crayfish go to the shell, wash up
  • 6
    Slice a few knives, keep it bigger than a shrimp, and eat less
  • 7
    Porks, mushrooms, shrimps in containers, with raw smoke, pelican oil, 13 fragrances, salt, ginger onions, ripe bean oil, full and evenly mixed. Feeds
  • 8
    You can see the big shrimp
  • 9
    It's a long face. It's a small agent
  • 10
    Take a dumpling, wrap it in a proper amount, make sure there's at least one shrimp in each. Jin
  • 11
    We'll wrap it up in dumplings
  • 12
    Put more water in the pot, drop dumplings, 3-4 times during the cooking. Clear. Water
  • 13
    I'll just boil until the dumplings float and the skin becomes bright
  • 14
    Let's eat your favorite sauce

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