Pelican mushrooms
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pelican mushrooms
1
Frozen mushrooms, slices, laced mushrooms2
Cucumbers, carrot slices3
Let's clean up the lettuce, tear it up, spare it4
The eggs are scattered5
The eggs are cooked, and there's a spare6
It's hot and hot7
We'll make the mushrooms soft, we'll make the water8
Drop the cucumbers and carrots and fire them for two minutes9
Fried eggs10
Add raw and pelican oil11
Turn it up a few times12
Let's go13
♪ Quick-fried ♪Pelican mushrooms Make Tips
It's salty. I don't have salt