dumplings

By VicentaLakin

dumplings
Old people talk about glory. For example, when I'm home, in New Year's, if the dumplings break, it can't be said. There's a joke about this: a new wife, a new daughter-in-law, is a little short of heart. When she was working in the kitchen and cooking dumplings, she asked her to watch the pot. Grandma asked, "How's the dumpling?" The new wife said, "Don't worry, I can't make it." ...to cut her teeth off because of the seasons. The dumplings I made today are just for the best. Quillows, cabbage, spinachs, pickles, pickles. But it's just money

Recipe Recommendations

  • Shepherd's purse appropriate amount
  • cabbage appropriate amount
  • spinach appropriate amount
  • minced pork appropriate amount
  • sea cucumber appropriate amount
  • flour appropriate amount
  • edible oil appropriate amount
  • salt appropriate amount
  • onion appropriate amount
  • soy sauce appropriate amount
  • chicken essence appropriate amount
  • qingshui appropriate amount
  • Jiang appropriate amount

Steps for dumplings

  • 1
    There's no juicer here. It's on the soybean. It's just a little color. Green
  • 2
    Put your hair on it
  • 3
    The veal is overwater
  • 4
    Ginger
  • 5
    Good sea cucumber, two because two people eat
  • 6
    Cut it to the end
  • 7
    The noodles are small
  • 8
    The meatloaf is strewn with a proper amount of oil and raw chicken
  • 9
    You can have a large cucumber cut. When you're packing, take one
  • 10
    Pack the dumplings and cook them up
  • 11
    Load
  • 12
    Take a bite. It's delicious

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