Bacon egg fried rice
By VicentaLakin
For leftovers, there is no better use than making leftovers into all kinds of fried rice, as long as you like to mix them with whatever you want. After a night of cold storage, the fried rice is dry and grains are made. With bacon, eggs, onions, carrots and garlic, the bacon egg fried rice, which is bright and delicious..
Recipe Recommendations
- leftovers 1 set
- eggs 2 only
- bacon appropriate amount
- onion appropriate amount
- carrots appropriate amount
- garlic sprouts appropriate amount
- salt appropriate amount
- chicken powder appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Bacon egg fried rice
1
All night long2
Bacon, onions, carrots, garlic seed3
Two eggs to boil in the pot, cut in pieces4
Put a little bottom oil in the pot5
Add onions, carrots, garlic seed, and a little salt and chicken powder6
It's over7
And then we'll add the eggs to the fire8
Finally, I put two of them in the fire9
Completed ChartBacon egg fried rice Make Tips
1. It is recommended to use Thai rice for cooking, and then cool it and keep it in the fridge for one night, so that the rice is dry, the grains are clear, all the food is in the pot, the fire is in the pot, the rice is hot enough not to take too long, and it is suggested that only the colour of the raw rice is better. Look