Lamb dumplings
By VicentaLakin
The ancient saying of winter comes from the extreme, from the south, from the short of day, and from the long of day to day. As early as the spring and autumn era, more than 2,500 years ago, China observed the sun with Tu Gui, which measured winter to winter, the shortest day of day and the longest night in the northern hemisphere. In most parts of the north of China, the practice of eating dumplings on this day is followed by the saying, “Wind in the winter, eat dumplings”, which is to commemorate the memory of the famous doctor, Zhang Zhang Zhang, and thanks him for making “poo-poo soup” in winter with lamb, pepper and anti-cold medicine。
Recipe Recommendations
- salty and fresh
- cook
- an hour
- ordinary
Steps for Lamb dumplings
1
Raw material preparation: carrots, lamb pies, onions, ginger, peppers, raw cigarettes, perfumes, salt, carrots, onions and ginger, clean and ready for use. The lamb is cut to the ground. The peppers are impregnated with open water and are ready for use。2
Boiled pepper water is added to the lamb pie and mixed. The purpose of this is to remove the smell of lamb。3
Add onions and ginger marrows, cut carrots, all kinds of sauces evenly. Remember that 13 fragrances should not be too much, a little bit, or else the smell of lamb. If you don't like the smell of 13 fragrances, you can keep it4
Remember that 13 fragrances should not be too much, a little bit, or else the smell of lamb. If you don't like the smell of 13 fragrances, you can keep it5
With warm water and face, the noodles must wake up. It's so soft and hard that the dumplings will taste better。6
Scratch it, scrawny it。7
START PACKING DUMPLINGS8
When the face is small, pack two boxes