Roast pastry

By VicentaLakin

Roast pastry
Winter. The shortest light in the northern hemisphere in a year, each of which comes inherently romantically, also means that the sun is starting to grow, beginning and ending, and coming back. So winter is also known as the "mind year" when you eat soup and dumplings, and Zhejiang Ningbo eats baked pastry, meaning "high steps." It's a bit bitter, and it's a very bitter taste, soft and sweet。

Recipe Recommendations

  • Tiancai the 4
  • rice cake 3 pieces
  • white sugar 30g
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • edible oil appropriate amount

Steps for Roast pastry

  • 1
    Get all the food ready
  • 2
    It's a small slice of dishes
  • 3
    The pastry is cut into small pieces
  • 4
    Cut the dishes in the pot and add water
  • 5
    I'll cook it for a while. Out
  • 6
    The boiler boils, the boiler turns, the old, raw and the white
  • 7
    Pour oil along the pot and don't flip
  • 8
    Put on the lid and go to the kettle
  • 9
    I'll cook a little while later
  • 10
    I'll make it soft all the time

    • Roast pastry Make Tips

    One, time and fire. It's easy to burn two, it's easier to cook longer

    Recipe Categories

    Recipe recommendation