oxtail soup
Oxtail has the effects of replenishing qi, nourishing blood, and strengthening muscles and bones. It is also rich in colloid and has the effect of beautifying skin. The oxtail not only has a bone aroma, but also has tendons in the meat. Many people think it is the most delicious part of the cow. Whether it is used to make soup or braise it into vegetables, it is very delicious. Today's the easiest way is to stew soup with carrots and figs. It is nutritious and delicious.
Steps for oxtail soup
1
Cut the oxtail into sections.
2
Wash all ingredients and set aside. Cut the carrots into small pieces.
3
Put water in the pan and boil it, put the oxtail in and blanch it to remove the blood, pick it up and place it in a casserole.4
Put other ingredients into the casserole, add clear water and boil over high heat for 20 minutes, turn to low heat and simmer slowly for 1.5-2 hours, add salt to taste before turning off the heat.
5
Finished product drawing.oxtail soup Make Tips
1) Oxtail bones are quite hard, so it is best to ask the butcher to chop them for you. In fact, if you locate the joints, it is very easy to cut them open. If cutting them at home, feel for the joints slowly by hand; if the knife doesn't go through, reposition it and try again.
2) If the oxtail is large and cannot be finished in one sitting, you can remove a portion and stew it with some spices and seasonings, just like making braised pork. This makes for a simple and delicious braised oxtail dish.