Pie omelet

By VicentaLakin

Pie omelet
Lotus is a low-fat food of high nutritional value with high vitamins and low fibres. You can eat raw, you can steam, you can fry, you can stew. The use of hysteria is purified and particularly suitable for people who are hot or have dregs. The well-cooked lotion is iron-rich, and those who suffer from weak anaemia can eat more. Pork with a bit of plumbing. Added to the nutrient-rich eggs, they were made of good-looking and good-eat-eating eggs. It'll make it easier for the babies to absorb the nutrients inside, enhance their own body and improve their immunity

Recipe Recommendations

  • lotus root section
  • minced pork 200g
  • eggs of 3
  • salt appropriate amount
  • cooking wine appropriate amount
  • white pepper appropriate amount
  • white sugar appropriate amount
  • soy sauce appropriate amount
  • ginger appropriate amount
  • onion appropriate amount
  • oyster sauce appropriate amount

Steps for Pie omelet

  • 1
    The lichen washes cleanly into thicker particles
  • 2
    The meat pie is cut with a knife
  • 3
    Join Liang Ting
  • 4
    Scratch it a few times, so it's evenly mixed with the meat
  • 5
    Cracked meat in the bowl with white pepper powder, white sugar, wine, raw, beef powder, storks
  • 6
    And then you mix it up with the right amount of ginger and then you put a spoon of starch. even
  • 7
    Plot the meat in the bowl
  • 8
    Three little pits with a spoon on the meat, so that the yolk can stay put
  • 9
    Plugged a flat hole with chopsticks on the meat
  • 10
    Wrap it with a membrane, put a few holes in the toothpick. The water evaporates in the pot for 10-15 minutes
  • 11
    When you're out of the pot, you'll be fine
  • Pie omelet Make Tips

    When the water starts to boil, the time of steam depends on the size of the meat。