Five-colour dumplings
By VicentaLakin
I'm a hand-mealer, and today I make noodles with lots of juice, so I decided to make a winter dumpling. If you like it, you can use it. It's on the picture
Recipe Recommendations
- flour 500G
- Dragon fruit 1
- purple cabbage 1
- carrots 1
- pumpkin 500G
- cucumber 1
- tomato 1
- pork 500G
- corn starch 50g
- salt 3 spoons
- Jiang 1 block
- eggs of 3
Steps for Five-colour dumplings
1
Fresh organic vegetables2
Fresh fruit and vegetable juice3
The flour is selected with organic flour from the northern desert, which is added to the Dragon Juice。4
Manual mix, pink5
Worked hard for a few hours to cover your skin。6
The pork is cut off by itself. Add ginger, it smells good。7
Pumping pork with three eggs, salt, chicken, starch。8
Packed dumplings。