Pineapple and shrimp

By VicentaLakin

Pineapple and shrimp
The pineapple shrimp is a famous cuisine, medium food, and the taste of the Western meal is a salad sauce made with a common oil bar wrapped in shrimp。

Recipe Recommendations

  • pineapple 200 grams
  • fritters 2 pieces
  • prawns 10 rats
  • salad dressing appropriate amount

Steps for Pineapple and shrimp

  • 1
    Prepare the raw materials。
  • 2
    Pineapple slices, 20 minutes with salt water。
  • 3
    Oil strip cut。
  • 4
    Clean out the shrimp, remove the shrimp head, pick out the shrimp line, clean it up
  • 5
    Half of the prawn is added to the wine, salt, onions of pepper, cut to pieces of shrimp
  • 6
    The rest of the shrimp is sour, it's a little boiled。
  • 7
    Empty the middle of the oil bar, put it in the shrimp, fill it as much as possible。
  • 8
    The oil was injected into the pot, burned to 60% heat and exploded for three to five minutes with a little oil bar in the shrimp。
  • 9
    Retrieve the excess grease from suction paper. It's cold
  • 10
    Blasted oil strips, dried shrimp and pineapple in containers。
  • 11
    Squeeze the salad sauce and mix it evenly。
  • 12
    Come on, put the black sesame on。

    • Pineapple and shrimp Make Tips

    Pineapple is first bubbled with salt water, making pineapple taste sweeter and preventing allergies. The oil bars themselves taste salty and less salt when the shrimps taste。

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