Roach onions, lamb dumplings
By VicentaLakin
It's winter, and the south eats soup and the north eats dumplings. I have lamb dumplings for the festival。
Recipe Recommendations
- salty and fresh
- cook
- an hour
- ordinary
Steps for Roach onions, lamb dumplings
1
Preparation materials: radish, onions, lamb2
When mixed with water and flour, the bread machine woke up in the flour basin for 50 minutes。3
Preparation of the material: First, the scraped lamb is mixed with peanut oil, raw and platinum oil, sugar and salt, then the radish is laced with silk, then it is cut into particles after cooling, and the onions are tumbled into dumplings。4
When the noodle wakes up, it will be plattered with a proper amount of flour, ploughed with a round, divided into an average of 40 equals, then strewn with a crutches into a thin piece of mid-heavy, and then packaged into a package。5
The soup is boiled with water and dumplings are boiled with cold water three times in the middle。Roach onions, lamb dumplings Make Tips
The bread machine and the face freed my hands. I made two. Those who love meat can add more meat。